Herbs and spices, like basil, cilantro, and turmeric, enhance dishes with flavor and aroma. They are crucial in global cuisines and offer health benefits. Commonly used in cooking and traditional medicine, they elevate meals and promote well-being.
Similar to black pepper, white pepper too is harvested from the pepper plant that is known as piper nigrum. However, unlike black pepper, the white pepper derives from the berries that are picked when they are fully ripped. The berries are then soaked in water to aid in the fermentation process and finally the outer layer is peeled of leaving the inner seed. This process makes white pepper milder than black pepper.
Our Lakpura Organic range is certified and is grown in small farmlands enabling us to offer you the highest quality organic range. The entire method of grounding, processing and packing is done under the best health and safety practices. Nutritional wise, white pepper is quite high in antioxidants while it contains a good dose of fibre, iron and manganese. Its components may have the potential to reduce inflammation, boost digestion and also lower blood pressure.
