Herbs and spices, like basil, cilantro, and turmeric, enhance dishes with flavor and aroma. They are crucial in global cuisines and offer health benefits. Commonly used in cooking and traditional medicine, they elevate meals and promote well-being.
A culinary treasure in the world of spices which is usually overshadowed by the rest of them, mace is a spice that frequently goes unused without knowing its worth. Mace is the red lacy outer coating that is found encasing the nutmeg seed and offers a more delicate yet uniquely sharp flavour profile making it the perfect choice for a number of dishes adding a warm spiciness that is actually comforting. Mace is mainly used in dishes that require a subtle hint of sweetness as well as a touch of spice such as cakes, pies and custards.
Our Lakpura Mace comes in whole pieces while the ground spice can be added to soups, stews and authentic curries. It matches well with apples, berries and pears if you are thinking of any baking. Apart from its culinary usage, mace is known for its medicinal properties and is also used as s preservative. Some of the many potential health benefits of mace include regulating the digestive system, enhancing the appetite, benefits blood circulation and helps protect kidneys. Mace is packed with antioxidants, vitamins and minerals leading to freeing our bodies from toxic bacteria and diseases.
