Herbs and spices, like basil, cilantro, and turmeric, enhance dishes with flavor and aroma. They are crucial in global cuisines and offer health benefits. Commonly used in cooking and traditional medicine, they elevate meals and promote well-being.
A herb where all parts of the plant are edible, Coriander is a much used spice in kitchens around the world, especially in the South Asian region. Also known as cilantro, coriander is used for many traditional dishes. Coriander powder which is obtained by grounding the dried coriander seed boasts of a sweet aromatic taste with hints of citrus which is quite the contrary compared to the leaf which has a slight minty taste. Coriander powder is an important ingredient in Garam masala powder which is used in many Asian and Indian curries. It can also be used in other meat and vegetable curries, sausages, bread etc.
A herb where all parts of the plant are edible, Coriander is a much used spice in kitchens around the world, especially in the South Asian region. Also known as cilantro, coriander is used for many traditional dishes. Coriander powder which is obtained by grounding the dried coriander seed boasts of a sweet aromatic taste with hints of citrus which is quite the contrary compared to the leaf which has a slight minty taste. Coriander powder is an important ingredient in Garam masala powder which is used in many Asian and Indian curries. It can also be used in other meat and vegetable curries, sausages, bread etc.
