In Sri Lanka Ayurveda medicine is based on the country’s centuries old treasure trove of indigenous knowledge base, natural environment and cultural repertory. According to archeological evidence, human civilisation dates back 30,000 years. Cave men of that age domesticated many wild plant varieties and used them for food and medicines.
Ceylon Cinnamon essential oils is considered far superior to those essentials oils derived from Cassia Cinnamon as the chemical signature and the compounds are superior in therapeutic value. Our Ceylon Cinnamon leaf essential oil is derived from distilling the leaves of the Ceylon Cinnamon trees grown in Sri Lanka (Ceylon). The quality of Ceylon Cinnamon is based on the level of Eugenol content present in the oil. The higher is the better. Any thing over 75% Eugenol content is considered very good quality. Our Cinnamon Leaf essential oil contains 70% - 85% of Eugenol.
Uses : Ceylon Cinnamon Leaf essential oil has been proven to help ease muscular aches, sprains, rheumatism, and arthritis. Used cosmetically or topically, Cinnamon leaf oil is reputed to relieve dry skin, address acne and rashes, cure infections, enhance circulation, prevent premature skin aging, prevent lingering odors, treat toothaches, treat head lice and repel insects. Ceylon Cinnamon Leaf essential oil is a cheaper substitute for Ceylon Cinnamon Bark essential oil and it contains less Cinnamaldehyde than the bark oil. Purity : 100% Botanical Name : Cinnamomum zeylanicum Method : Steam Distillation Plant Part : Leaves Note : Middle Aroma : Sweet, Spicy, Warm, Woody Color : Pale Brown Packaging : Amber-colored dropper bottle. Caution : Avoid contact with the eyes. Discontinue use if any irritation occurs. Natural essential oils are highly concentrated and should be mixed with a carrier oil before applying on the skin.
