Ceylon Tea is a popular type of black tea that is also known as Sri Lankan tea. While Ceylon is known for its bold flavor, it can vary significantly in taste, depending on the type of tea and where it's grown in the country.
Lakpura Chai Tea is a Pure Ceylon flavoured black tea. It brings together the best of the spices of the land. In other words it blends to fantastically rich and spicy cup of tea with cinnamon, ginger, cardamom, star anise, cloves and black pepper. Sharp and lively brewed, plain and distinctively full bodied when brewed in the traditional way with milk and sugar.
If you are looking to spice up your tea, Lakpura Chai Tea would definitely fill your taste buds. Its spicy texture makes it a perfect after meal tea. To draw out the best of its spices, brew 1 to 2 teaspoons in boiling water for 3 to 5 minutes and enjoy without sugar. However, Chai can also be equally well enjoyed by adding milk and sugar.
