Kidaran Ala (කිඩාරන් අල) 500g

Kidaran Ala, known as colocasia leaves or taro leaves in English, are large, heart-shaped leaves derived from the taro plant. In Sri Lankan cuisine, these leaves are a staple ingredient, valued for their robust flavor and versatility. They are commonly used to make traditional dishes such as "kiri hodi," a coconut milk gravy, and "aloo curry," a curry with taro roots. Kidaran Ala leaves are also known for their nutritional benefits, containing vitamins, minerals, and dietary fiber. Their distinct taste and culinary flexibility make them a popular choice in Sri Lankan cooking, contributing to flavorful and hearty meals.