Tea Estates
Sri Lanka’s tea estates, primarily located in the central highlands, are renowned for producing some of the world’s finest tea. These lush plantations, such as those in Kandy, Nuwara Eliya, and Hatton, offer scenic landscapes and a rich history. The estates contribute significantly to the country’s economy, exporting high-quality Ceylon tea worldwide.
Sithaka Tea Estate
Avissawella Tea Factory is situated in the Avissawella region, and Sithaka mark is well recognised for manufacturing good quality Low Grown Orthodox teas. SITHAKA is unique and it is not just another brand of tea in Sri Lanaka. These Unblended Pure Ceylon teas nurtured in the gardens of Sithaka has been packed at source to ensure authenticity and freshness. teas grown in the district of Ratnapura with an elevation of 280meters above sea level provides the ideal conditions to harvest green leaves with excellent low grown characteristics and offers a perfect brew to suit any time of the day. Founder of SITHAKA, Lalith Liyanage, declared his commitment to tea when in the 1994 he devoted his life to tea. Two decades later, Lalith has acquired the expertise to grow tea, pack and offer consumers only the finest.